Carmen over at MTTSM has a child who is food allergic to peanuts. The post linked is my life. Not because I have a child with food allergies, but because it is I who has the food allergies.
Last night the hubster took me out to dinner to celebrate the good ending of my fall semester with great grades (two A’s). We went to Carraba’s a “safe” food restaurant for me because they use only olive oil for cooking. I must have been wrong in that assumption because I had some food that was deep fried and was sick the rest of the night. It was probably fried in vegetable oil which usually contains soybean oil…a no-no.
I think I will have to stick to eating at home and forgo the restaurants.
Positive: My cholesterol is down to 130 because I am eating home cooked foods.