No-Knead Bread

This bread recipe is unbelievably easy…and even more delicious than any other bread I’ve ever made. The crust is very crusty and crunchy. The inside is soft and moist. It is a traditional tasting Italian bread like I haven’t had in years. This is definitely a keeper.

Just in case you can’t hear him well, it is 1/4 tsp. of yeast.  I baked it at 450 degrees F not 500 degrees F.  Make sure you coat the bottom of the dutch oven with flour or cornmeal so the bread doesn’t stick.  I used cornmeal and it worked fine.

Try it! You’ll like it!